First Bites

The Board $23
Chef's selection of cured meats, cheeses, and accompaniments.

Duck Wings $21
Served crispy with our garlic lime bourbon soy reduction.

Crispy Calamari $19 
Lightly battered and served with our horseradish marinara.

**Tuna Tartare $22
Yellowfin tuna, anjou pear, wasabi, yuzu soy reduction, wonton chips.

**Ceviche $21
Scallops, lump crab, shrimp, avocado, cucumber, red onion, serrano peppers, wonton chips.


Fresh Finds

*Zest House Salad $18
Mixed greens, crisp granny smith apples, goat cheese, sun-dried cherries, candied walnuts, champagne vanilla bean vinaigrette.

**Caesar $12
Iceberg lettuce, garlic herb croutons, creamy house-made caesar dressing.

*Arugula $14
Roasted red peppers, kalamata olives, feta cheese, pine nuts, citrus EVOO.

Chopped Iceberg $16
Baby heirloom tomatoes, blue cheese crumbles and dressing, Nueske's bacon bits, hard boiled eggs, crostinis.

Shredded Duck $23
Local mixed greens, Humbolt Fog goat cheese, hearts of palm, pine nuts, cherry vinaigrette. 

**Seared Tuna Steak $21
Mixed greens, sliced avocado, crispy fried onions, honey truffle wasabi, lime bourbon soy, pita bread, choice of signature side. ​

Handhelds
served with your choice of one signature side

**Zest Cheese Burger $19
A blend of short rib, brisket, and chuck, LTO, brioche bun.

Grilled Sapper Sandwich $21
Lettuce, tomato, lime vinaigrette, pretzel bun.

Chef's Chicken Sandwich $18
Coleman farm's chicken breast, Nueske's bacon, fresh mozzarella, fried green tomato, remoulade, onion brioche bun.

**Kobe Beef Sliders $21
(2) Snake River Farm's Kobe beef, caramelized onions, cheddar, mini brioche bun. 

Signature Sides

Sea Salt & Vinegar Fries 
Sprinkled with sea salt and lightly spritzed with champagne vinegar.

Sweet Potato Waffle Fries
Served with maple chipotle ketchup.

Cucumber Salad
Pickled cucumber and red onions.

Mixed Greens
Local spring mix served with our house vinaigrette.

Entrées
served with Chef's vegetable & your choice of one premium side

*Duck Breast $29
Pan roasted, drizzled with our lush berry gastrique.

Grilled T-Bone Lamb Chops $30
Lamb chops (3pcs) oven-roasted, nestled in a rich demi-glaze sauce.

*8oz Red Snapper $29
Pan seared, accompanied by our fresh tropical fruit salsa and a savory citrus beurre blanc.

Chicken Cordon Bleu $27
Breaded and stuffed with ham, swiss cheese, and topped with our homestyle brown gravy.

*7oz Branzino $29
Butterflied and pan roasted, paired with a smoky Meyer lemon.

**Chef's Featured Steak $MP
Ask your server for details.

Premium Sides

*Yukon Gold Mashed Potato
Rustic hand-mashed golden potatoes.

*Tahitian Vanilla Bean Sweet Potato Mash
Creamy sweet potatoes finished with browned butter and a hint of Tahitian vanilla.

*Balsamic Brussel Sprouts with Bacon
Roasted brussel sprouts coated in a bacon and balsamic glaze.

Sweet Finish

Keylime Pie $8
Graham cracker crust, whipped cream, smoked salt caramel drizzle.

Classic Tahitian Vanilla Bean Crème Brûlée $8
Vanilla custard, mixed berries, caramelized sugar.

Cheesecake of the Day $8
Nontraditional mousse-style. Ask  your server for today's selection.