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Wine
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~RED~
La Crema, Pinot Noir, Sonoma Coast, CA $15/58
Meiomi, Pinot Noir, California $13/50
Rio Alto, Red Blend, Chile $9/36
Almos, Malbec, Argentina $10/38
Terre Di Poggio, Montepulciano, Italy $10/38
Antica Vigna, Riposato Rosso, Italy $14/54
Josh Cellars, Cabernet Sauvignon, California $12/46
J Linder, Cabernet Sauvignon, California $15/58
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~WHITE~
Bel Vento, Pinot Grigio, Italy $9/34
Sonoma Cutrer, Chardonnay, CA $14/54
Le Jade, Chardonnay, France $13/50
InSitu, Savignon Blanc, Chile $8/32
Hooks Bay, Savignon Blanc, NZ $11/42
Fritz Katz, Riesling, Germany $10/38
83 Rosé, Rosé, France $11/42
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~SPARKLING~
Zonin, Prosecco, Italy, Split $8
Franzie & Cratzi, Prosecco Rosé, Split $8
Moet & Chandon Champagne Brut $100
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Spirits
Zest Mule $14
Ketel One vodka shaken with fresh lime and orange juice, lightly sweetened with agave nectar, and topped with spicy ginger beer for a bright, refreshing twist on the classic mule.
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Cranberry Bliss $13
Tito's Handmade Vodka, cranberry and fresh lime juice, a touch of simple syrup, and a splash of club soda create a crisp, light, and refreshing cocktail.
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St-Germain Cosmo $14
A floral take on the Cosmopolitan featuring Grey Goose vodka, St-Germain elderflower liqueur, fresh lime juice, and cranberry juice for a smooth, elegant finish.
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Blood Orange Margarita $14
Herradura Silver tequila and Cointreau blended with vibrant blood orange and fresh lime juice for a citrus-forward margarita with a naturally sweet finish.
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Knob Old Fashioned $16
Knob Creek bourbon stirred with bitters, filthy cherry syrup, and agave nectar for a rich, well-balanced take on the timeless classic. Add a wood-smoked finish for +$2.
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Coconut Passion Fizz $14
Malibu Coconut rum, tropical passion fruit purée, pineapple juice, and fresh lime topped with club soda for a light, bubbly escape to the islands.
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Key Lime Martini $16
A decadent dessert martini featuring Stoli Vanil vodka, Licor 43, fresh lime juice, cream, and simple syrup for a smooth, creamy taste reminiscent of key lime pie.
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Espresso Martini | $18
Freshly brewed espresso shaken with Stoli Vanil vodka, Baileys Irish Cream, and Kahlúa to create a rich, velvety cocktail with the perfect balance of coffee and sweetness.
Mocktails $8
The Orchard Mule
A bright blend of peach purée and orange juice, balanced with fresh lime and topped with the spicy kick of ginger beer.
Dark & Tart
Black cherry purée muddled with premium filthy cherries and lime, finished with a crisp lemonade top.
Blood Moon Mirage
Watermelon purée, blood orange juice, and cranberry juice. Lengthened with soda water and lime.
(Request a Tajin rim for a salty smoky transformation.)
The Strawberry Smash
Strawberry purée and tropical pineapple juice shaken with muddled lemon and garden mint.