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LUNCH/DINNER


Starters



The Board
Chef's Selection of cured meats, cheese, and accompaniments
$23


Duck Wings
Garlic Lime Bourbon Soy Redcution
$21


Crispy Calamari
Horseradish Marinara
$19


Tuna Tartare
Yellowfin Tuna, Anjou Pear, Wasabi, Yuzu Soy Reduction, Wonton Chips
$22


Bake Brie En Croute
Cherry Compote, Crackers, Berries, Candied Walnut
$20


Ceviche
Scallop, Lump Crab, Shrimp, Avocado, Cucumber, Red Onion, Serrano
$21


Seared Tuna Steak
(Deconstructed) Bed of Mixed Greens, Crispy Fried Onion, Avocado, Honey Truffle Wasabi, Lime Bourbon Soy, Pita Bread, Choice of Side
$21


Scallop Crudo
Mignonette, Shallot Vinaigrette, Mandarin Oranges
$19



Salad/Soup
Salad/Soup



Soup Du Jour


House Salad
Mixed Greens, Granny Smith Apples, Goat Cheese, Sun-dried Cherries, Candied Walnuts, Champagne Vanilla Bean Vinaigrette
$18


Classic Caesar
Garlic Herb Croutons, Creamy House Caesar
$12


Arugula Salad
Roasted Red Pepper, Kalamata Olives, Feta, Pine Nuts, Citrus EVOO
$14


Chopped Iceberg
Baby Heirloom Tomatoes, Blue Cheese, Nueske's Bacon, Hard Cooked Egg, Creamy and Crumbled Blue Cheese, Crostinis
$16


Shredded Duck Salad
Local Mixed Greens, Humbolt Fog Goat Cheese, Hearts of Palm, Pine Nuts, Cherry Vinaigrette
$23



Handhelds



Zest Cheese Burger
Short Rib, Brisket and Chuck, Brioche Bun, LTO, Choice of Side
$18


The Chicken Sandwich
Coleman Farm Chicken Breast, Nueske's Bacon, Fresh Mozzarella, Fried Green Tomato, Remoulade, Onion Brioche Roll, Choice of Side
$17


Grilled Snapper Sandwich
Lettuce, Tomato, Lime Vinaigrette, Pretzel Roll, Choice of Side
$21


Snake River Farms Kobe Beef Sliders
Caramelized Onions, Cheddar, Brioche, Choice of Side
$21



Sides



Fries


Mixed Green Salad


Cucumber Salad


Waffle Cut Sweet Potato Fries



Entree



Duck Breast
Pan Roasted, Berry Gastrique
$28


6 oz. Sirloin
Pan Seared, Bacon & Herb Boursin Butter
$32


Grilled T-Bone Lamb Chops
Demi-Glaze Sauce
$28


8 oz. Red Snapper
Tropical Fruit Salsa, Citrus Beurre Blanc
$29


Chicken Cordon Bleu
Breaded Breast of Chicken, Ham, Swiss, Gravy
$26


7oz Branzino
Butterfly Filet, Grilled Meyer Lemon EVOO
$27



Sides



Tahitian Vanilla Bean Sweet Potato Mash


Yukon Gold Mashed Potato


Balsamic Brussels Sprouts and Bacon


Chef's Daily Vegetable



DESSERT



Classic Tahitian Vanilla Bean Crême Brûlée
Vanilla Custard, Mixed Berries, Caramelized Sugar
$8


Chocolate Panache
Chocolate Cake and Mousse Topped With Chocolate Ganache
$9


Cheesecake Of The Day
See Your Sever For Today’s Selection


Keylime Pie
Graham Cracker Crust, Whipped Cream, Smoked Salt Caramel Sauce
$8

 ADDRESS   

1347 NW Saint Lucie West Blvd

Port Saint Lucie, FL 34986

PHONE 772-249-4516   

EMAIL zestkitchenbar@gmail.com

Happy Hour 4-6 PM
$3.50 Well Drinks | $2.50 Select Beers | $4.00 House Wines | $5.00 Martini

Early Bird Mon - Sat 4-5:30 PM
2 Course Dinner $22

HOURS OF SERVICE
Monday-Thursday | 11AM - 9PM
Friday-Saturday | 11AM-10PM
Sunday Brunch | 10AM-2:00PM

WELCOME TO ZEST 

Situated in the heart of St. Lucie West, Zest Kitchen & Bar offers a unique style of modern American food with global influences that will satisfy any appetite.

We offer a wide selection of wine, beer and spirits allowing you to always find a pairing to any of our dishes.  

Happy Hour  4-6 PM

$5.50 Well Drinks

$3.00 Select Beers and Seltzers

$5.00 House Wines

$3.00 Off Specialty Cocktails

 $7.50 Well Martini

Early Bird

Monday - Saturday 4-6:00 PM 3 Course Dinner $32

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