MEET THE TEAM CHEFS

Executive Chef- Francisco Ixcoy

 

Sous Chef- Marcus Jones

Director of Catering/Menu Development- Todd Rosson

 GENERAL MANAGER

 

Tyler Grissom

ADDRESS 

1347 SAINT LUCIE WEST BLVD

PORT ST LUCIE, FL,34986

PHONE

772-249-4516

EMAIL

zestkitchenbar@gmail.com

Happy Hour 4-6 PM

$3.50 Well Drinks, $2.50 Select Beers, $4.00 House Wines, $5.00 Martini

Early Bird Monday- Saturday 4-5:30 PM

2 Course Dinner $17

HOURS

Monday-Thursday

11AM-9PM

Friday-Saturday

11AM-10PM

Sunday

10AM-3PM